11 :00AM-3:00 PM, Tue.-Sat.; Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
11 :00AM-3:00 PM, Tue.-Sat.; Served with miso soup or salad and Fried rice
11 :00AM-3:00 PM, Tue.-Sat.; Served with soup or salad & hibachi style rice
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